The Technical Vocational (Tech-Voc) Program, established in 2013, complements the university’s formal education course offerings with course offerings that are aimed at technical education and skills development. Through the program, the university is able to address requirements for professional skilled workers in various industries.

In September 2016, the university received a Certificate of Accreditation as an Accredited Competency Assessment Center for its Cookery NC II Tech-Voc course offering. The certificate—valid until September 2018—allows the university to cater to individuals from the CAMANAVA area who wish to be certified after taking the course.


University-Offered TESDA Programs

The university offers TESDA Programs that are registered under the Unified TVET Program Registration and Accredited System (UTPRAS), the mandatory registration of Technical Vocational Education and Training (TVET) programs with TESDA.

Cookery NCII
Duration: 40 Days
CTPR No.: 20171304TRCOK214149
Date Issued: August 1, 2017
Bread and Pastry Production NCII
Duration: 18 Days
CTPR No.: 20171304TRBPP209179
Date Issued: September 6, 2017
Food and Beverage Services NCII
Duration: 45 Days
CTPR No.: 20171304TRFBS213180
Date Issued: September 6, 2017